Overview
Chef and/or Cook positions in Curry, Tandoori, Cuisine (sous) and Breakfast are available as full time permanent roles at a busy Indian restaurant located in Mackay QLD (LJ&VA; Holdings Pty Ltd T/A Roshni Indian Restaurant – Roshni by Raj). Must have experience in Indian cuisine; for the breakfast chef/cook position, experience in both Indian and traditional Australian breakfast dishes or a willingness to learn is required. Visa sponsorship available for candidates with the right qualifications along with a generous salary package of $70,000-$80,000 depending on experience.
For overseas candidates you must have skill assessment and 5.5 or 6 in each IELTS module.
All positions must complete the Tourism COVID 19 Hygiene Course.
Key Tasks / Responsibilities
Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.
Assist in the creation of menus (taking into account food and labour costs).
Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes.
Work with the management and set daily and weekly production levels for the kitchen.
Maintain stock levels according to requirements of business and understand how this can have an effect on food costs.
Implement and ensure compliance with food hygiene standards and health and safety requirements.
Check the freshness and quality of ingredients.
Ensure food prepared in the kitchen is of the highest possible standards.
Be responsible for the supervision and training of junior kitchen staff.
Deal with food complaints efficiently.
Demonstrate strong organisational skills.
Prepare curries, sauces and desserts as and when required.
Qualifications
Diploma of Commercial Cookery
or Hospitality plus 2 years experience
Operating a traditional tandoor oven, cooking items such as meat and breads
Preparing curries, sauces and desserts as per standard and style set by the Head Chef(s)
Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment
A thorough understanding of traditional Northern Indian cuisine including desserts
Storing food in temperature controlled facilities
Ensure the correct preparation and presentation standard of the dishes is maintained at all times
Demonstrating tandoor techniques and cooking procedures to other staff if required
Checking on food supplies and advising the supervisor of any requirements
Certificate III in Commercial Cookery
plus 2 years experience or
Certificate IV in Commercial Cookery
plus 2 years experience
Additional Roles
Indian Cuisine Chef/Cook (sous)
— KEY TASKS: same responsibilities as listed above for operation, menu creation, monitoring quality, stock, hygiene, supervision, and training.
Breakfast Chef / Cook
As a Breakfast Chef/Cook you will play a vital role in creating delicious and visually appealing breakfast dishes to delight our guests. You will be responsible for preparing a variety of breakfast items, ensuring the highest standards of food quality and presentation. Your culinary skills and passion for breakfast will contribute to our reputation for excellence.
Prepare and cook a diverse menu of breakfast items, including eggs, hotcakes, fritters and Indian dishes such as dosa, uttapam, parathas, and puris.
Ensure all food is prepared according to recipes and presentation standards.
Maintain a clean and organised kitchen environment, following health and safety regulations.
Collaborate with team members to ensure efficient kitchen operations during busy breakfast service.
Assist in inventory management and ordering of kitchen supplies as needed.
Keep up-to-date with culinary trends and techniques to enhance the breakfast menu.
All positions require experience and the relevant qualifications listed above and adherence to the restaurant's standards and policies.
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📌 Chef/Cook - Curry, Tandoori, Cuisine (Sous), Breakfast
🏢 Roshni Indian Restaurant
📍 North Mackay