Job Description
We are seeking a skilled Commis Chef to join our culinary team. As a key member of the kitchen team, you will be responsible for providing high-quality food to our guests.
Your primary focus will be on preparing and cooking delicious dishes that exceed our guests' expectations. You will work closely with our chefs to maintain the highest standards of presentation, quality, and timeliness.
You will also be expected to follow workplace hygiene procedures and maintain a clean and hygienic kitchen environment.
Key Responsibilities:
* Prepare and cook menu items to recipe and quality standards
* Maintain a clean and hygienic kitchen environment
* Follow workplace hygiene procedures
Required Skills and Qualifications
To be successful in this role, you will need:
* Certificate III Commercial Cookery or equivalent qualification
* Excellent understanding of various cooking methods, ingredients, equipment, and procedures
* Able to execute assigned tasks accurately and efficiently
* Effective communication skills
* Ability to retain verbal instructions and follow directions
Benefits
We offer a range of benefits to our employees, including:
* Compassionate wellbeing team and access to employee assistance program
* Free or discounted bay hire
* Discounted food and non-alcoholic beverages
* Discounted apparel and retail items
* Unlimited free entry to theme parks
Why Work With Us?
We are committed to creating an inclusive workplace where everyone feels valued and respected. We believe in the importance of teamwork and collaboration, and we strive to provide a positive and supportive work environment.
We are always looking for ways to improve and grow, and we encourage our employees to share their ideas and suggestions. We value diversity and inclusion, and we welcome applications from candidates of all backgrounds and experiences.