A local restaurant in Hobart is seeking an experienced Full-Time Senior Chef de Partie to join their dynamic kitchen team. The successful candidate will confidently run the kitchen in the absence of the Head Chef and guide junior staff. The role demands strong food knowledge and a passion for modern Australian, Italian, and Mediterranean cuisine. Applicants must have 6-8 years of kitchen experience and strong leadership skills. This is an excellent opportunity for someone looking to contribute creatively to a quality-driven venue.
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