Job Overview
A leading infrastructure services company in Bendigo is seeking a qualified Sous Chef to oversee kitchen operations.
This is a key leadership role that requires strong culinary expertise, excellent communication skills, and the ability to motivate a team to achieve exceptional results.
* Mentoring junior staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
* Ensuring food safety standards are met in a military setting by implementing robust systems and procedures.
The ideal candidate will have a Certificate III in Commercial Cookery and at least 3 years' experience in large commercial kitchens.
Key Responsibilities
Chef Management
* Oversee kitchen operations to ensure efficient service delivery and maintain high-quality food standards.
* Manage kitchen staff to achieve optimal performance, productivity, and employee satisfaction.
Menu Planning and Food Safety
* Develop menus that meet the needs of the military community and adhere to dietary requirements.
* Ensure compliance with food safety regulations and implement controls to prevent contamination.
We offer a competitive salary package, opportunities for professional development, and a dynamic work environment.