We are seeking a passionate Commis Chef to join our opening team and support the creation of an exceptional culinary experience. Working closely with our senior chefs, you will assist in daily food preparation, uphold high kitchen standards, and contribute to the smooth operation of this landmark restaurant from pre-opening through to launch and beyond.
What you'll bring
A strong passion for Italian cuisine and produce-driven cooking
A willingness to learn modern techniques and develop your culinary skills
A commitment to consistency, quality, and maintaining food safety standards
A positive attitude, teamwork, and a desire to contribute to memorable guest experiences
Why join us?
Be part of the opening culinary team of Flaminia in collaboration with Pilu
Work in one of Sydney's most spectacular waterfront locations
Grow your career within Accor, a global leader in hospitality
Enjoy competitive benefits and the opportunity to learn in a world-class kitchen
If you're an aspiring chef eager to develop your skills and be part of an exciting new restaurant concept, we'd love to hear from you.