Cook Position Description:
* Follow quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment, such as Tandoor, oven, boilers, fryers and grills;
* Maintain a high standard of quality control of all goods and cost control;
* Ensure quality of food and determine size of food proportions, work with minimal supervision;
* Ensures that food is stored, prepared and secured hygienically and safely;
* Assists in maintaining standards of hygiene and cleanliness in all kitchens and related areas;
* Follow kitchen policies, procedures and service standards;
* Follow all safety and sanitation policies when handling food and beverage;
* Create new dishes and ideas for menu when necessary;
* Use of seasonal and exotic fruits and vegetables;
* Creativity to re-vamp our menu from time to time;
* Order supplies and equipment, supervise kitchen staff and helpers;
* Maintain inventory and records of food and supplies;
* Prepare and serve food items for guests with food allergies or in-tolerances;
* Have full knowledge of all menu items, daily features and promotions;
* Ensure storeroom requisitions are accurate.
To be considered for this role, you should:
* Hold an AQF Certificate III in Commercial Cookery or Relavant
* Have at least 3 year work experience in Indian Cuisine
* Possess a positive attitude and work well with other team members;
* Be willing to follow directions and ask questions for clarification if
* needed.
* Good interpersonal and communication skills;
* Able to work in a fast paced environment; multitask and handle stress;
* Able to commit beyond normal working hours as when required.
Annual Salary: AUD 76, ,000
Please note: - Only shortlisted candidates will be contacted.