Oaks Cypress Lakes Resort in the Hunter Valley is seeking passionate chefs for Full-Time roles, including Chef de Partie and Commis Chef. Ideal candidates will have relevant trade qualifications and previous experience in high-volume kitchens. Responsibilities include delivering high-quality food, supporting kitchen operations, and maintaining food safety standards. The role offers career progression opportunities, competitive pay, and a supportive team culture in a stunning resort setting.#J-18808-Ljbffr