Chef de Partie — Seafood Kitchen + Mentorship
A leading regional restaurant in Port Macquarie seeks a dynamic and enthusiastic Chef De Partie to join their kitchen team.
1. Uphold rigorous cooking standards
2. Mentor junior staff members
3. Ensure the kitchen maintains high cleanliness standards
The Ideal Candidate:
* Possesses Cert III in commercial cookery
* Demonstrates a passion for delivering exceptional culinary experiences