Overview
Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
Responsibilities
* Lead or supervise a team within a busy environment
* Deliver exceptional customer service
* Maintain food safety and food quality standards on shift
* Train crew and contribute to a positive guest experience during peak periods
Qualifications
* Experience leading or supervising a team within a busy environment
* Experience delivering exceptional customer service
* Completed or willingness to complete Food Safety Supervisor certificate
* Completed or willingness to undertake Responsible Service of Alcohol course
Benefits
* Free uniform
* Flexible work hours
* Crew team building activities and competitions
* Discounted meals
* Cultural celebrations – Day of the Dead and Cinco de Mayo
About Guzman y Gomez Mexican Kitchen
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been obsessed with food, bringing the energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Additional details
* Seniority level: Mid-Senior level
* Employment type: Temporary
* Job function: Management and Manufacturing
* Industry: Restaurants
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