Overview
The Trade Instructor Caterer controls the daily operations of a high-volume kitchen within a Correctional Centre.
Responsibilities
* Supervise the behaviour and activities of prisoners on a daily basis in accordance with the centre/facility's routine
* Assist in the rehabilitation of prisoners by participating in or overseeing their work or activities and contributing to case management functions within the centre
* Prepare meals in accordance with the centre's requirements and consider budgetary considerations and dietary guidelines
* Actively participate in procurement process and stock control procedures.
* Provide relevant training and education to prisoners including but not limited to the safe operation of kitchen equipment and all Food Safety Program activities and procedures
* Liaise with management in relation to the employment of prisoners in the kitchen area
* Develop food handling protocols which meet food safety guidelines
* Monitor kitchen equipment ensuring it is maintained in accordance with health and safety principles
* Provide reports concerning equipment damage, defects or loss and maintain accurate administration records
* Restrain and control non-compliant prisoners in accordance with policies and guidelines and ensure participate in annual training in control and restraint to maintain competence
Job details
* Occupational group: Security
* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Public Safety
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