Hobsons Bay Hotel is hiring a Full time Sous Chef role in Williamstown, VIC. Apply now to be part of our team.
Job summary:
Flexible hours available
Junior Sous Chef
Location: Hobson Bay Hotel
Hobson Bay Hotel is looking for a passionate and driven Junior Sous Chef to join our kitchen team!
This is a fantastic opportunity for someone ready to take the next step in their career and grow in a well-supported, professional, and fun team environment.
What We’re Looking For:
Experience as a Junior Sous Chef
Previous pub experience is preferred but not essential
A genuine passion for creating quality food
Ability to work collaboratively and maintain high standards under pressure
A proactive, positive, and career-focused attitude
What We Offer:
Supportive management and kitchen team
Opportunity to learn and progress in a growing venue
Competitive salary and fair work-life balance
A fun, agile, and inclusive work environment
If you’re looking to challenge yourself and grow with a great team, we’d love to hear from you.
Apply now with your CV and a brief cover letter outlining why you’d be a great fit.