Restaurant Leadership Role
This position is responsible for the overall success of a restaurant, with a focus on quality of service and customer satisfaction. The ideal candidate will be able to create a positive work environment and dining experience for guests.
1. Meet or exceed sales goals while maintaining cost control.
2. Maintain high standards of cleanliness and sanitation in the restaurant at all times.
The Restaurant Manager will oversee daily operations, manage staff members, and develop strategies to drive business growth. They must be able to train employees in proper food preparation procedures and front-of-house etiquette. This role requires strong communication skills as well as effective leadership abilities.