About Us
For more than 75 years we have been producing the best Aussie beef, feeding, and enriching lives around the world. If you want to be part of a food business that is country at heart but global by nature, then this might be the perfect role for you.
Make the most of your existing skills and gain access to a range of training, development, and career progression opportunities. Our family values mean our business starts with our 4600 employees across Australia – people like you – all working together to create sustainable and brighter futures for all.
About the Job
We are seeking experienced meat workers (boners, slicers, and slaughtermen) and general entry-level production workers who value coming to work in a safe and supportive environment.
Roles Available:
* Boners
* Slicers
* Slaughtermen
* Cleaning Crew
* General Entry-Level Production Workers
Responsibilities: Depending on your experience and skillsets, you may be involved in a variety of tasks, including:
* Production work on the process line
* Trimming, cutting, boning, and slicing
* Meatpacking
* General labor
* Chiller room operations
* Operating equipment and machinery
* Distribution and warehousing
* Industrial cleaning
To be successful, you must meet the following requirements:
* Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
* Complete a pre-employment medical check, including a drug and alcohol test
* Q-Fever vaccinated (or willing to get)
* Be able to provide two professional references.
What's in it for you
As a full-time, permanent employee, you will work a minimum of 38-40 hours per week with the potential for overtime and weekend work.
Hourly rate range of $ $39.00
Other Benefits for You
* Above award wages
* Secure, permanent employment that rarely has down days
* Supportive and caring environment
* On-the-job training
* Paid Inductions
* Opportunity to upskill and increase pay level
* Access to discounts on meat and other products.
If you are reliable and hardworking and can commit to working safely and following procedures in a physical job, we would like to hear from you.
If you require further information please don't hesitate to contact Susie Maber