Pastry Chef Role
We are seeking an experienced Pastry Demi Chef to join our culinary team.
About the Job:
This role is responsible for producing high-quality desserts and baked goods in a fast-paced kitchen environment.
* Key responsibilities include producing high-quality desserts and baked goods for the buffet, a la carte, banquets, high teas, and special events.
* Work closely with the pastry chef to develop new menu items and specials.
* Maintain a clean and organized workspace, adhering to health and safety standards.
* Collaborate with colleagues to ensure seamless service during peak periods.
* Provide exceptional customer service and ensure guest satisfaction.
Requirements:
The ideal candidate will possess:
* Prior experience in a large, fast-paced kitchen environment.
* Knowledge and experience in pastry desserts, buffets, and chocolate work is essential.
* A passion for producing high-quality desserts that delight our guests.
* Ability to remain calm under pressure and balance multiple tasks.
* Must also be available to work a rotating roster, including nights and weekends.
* A high level of professionalism and a commitment to excellence.
Benefits:
As an Associate of Marriott International, you will have access to a range of exceptional benefits, including generous accommodation discounts worldwide, discounted duty meals, access to world-class training programs, and strategic career development opportunities.