A leading culinary staffing firm in Queensland seeks a Kitchen Manager to oversee operations, ensuring high quality and presentation of dishes, and adherence to food safety standards. The ideal candidate will have at least 3 years of experience in a comparable kitchen environment, along with relevant culinary qualifications. This is a permanent, full-time position with an annual salary ranging from $76,515 to $80,000. Candidates must be available for a flexible 7-day roster, including weekends and split shifts.
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