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Sous chef

Metropolitan Pub Company
Sous chef
Posted: 13 June
Offer description

As a Chef, your passion for all things food and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‐paced service, you'll soon become an invaluable member of the kitchen team.

Responsibilities

* Prepare, cook, and present food that meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
* Communicate clearly with your team in order to provide high‐quality meals to customers on time.
* Keep up to date with new products, menus, and promotions.

Requirements

* Ability to work under pressure in a busy kitchen and pull together as a team when needed.
* A passion for delivering tasty and well‐presented meals to customers each and every time.
* Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Benefits

* Competitive salary, pension contribution, and the chance to further your career across well‐known brands – as one of the industry's top apprenticeship providers, training and development are available at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands.
* Free employee assistance program – mental health, well‐being, financial, and legal support because you matter.
* Discount of 50% for you and 25% for your loved ones at our Greene King inns and hotels.
* Refer a friend – earn up to £1,500 when they are placed.
* Wagestream – access your wage before payday.
* Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.
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