Culinary excellence requires a delicate balance of artistry and precision. As a skilled chef, you will be responsible for preparing high-quality dishes that delight our discerning customers.
Key Responsibilities
* Cooking Techniques: Ensure consistent quality, portion control, presentation and overall culinary expertise across all dishes.
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* Stock Management: Effectively manage stock levels and place orders to minimize waste and optimize inventory.
* Communication: Collaborate with management on profit margins and negotiate supply orders to drive business growth.
* Team Leadership: Train and supervise junior kitchen staff to maintain quality, efficiency and exceptional customer service.