Commis Chef Role
We are seeking a skilled Culinary Professional to contribute to kitchen revenue through effective cost control and maintain high culinary standards.
Responsibilities
* Prepare and present high-quality dishes in a fast-paced kitchen environment.
* Maintain kitchen efficiency and adhere to quality controls to deliver exceptional customer experiences.
Requirements
* NVQ Level 1 qualification in culinary arts or equivalent experience.
* Prior experience as a Commis Chef or similar role with a proven track record of success.
* Demonstrated passion for culinary arts and a commitment to ongoing learning and development.
This position offers opportunities to learn and grow in the culinary industry, working with a dynamic team to drive results and achieve excellence.