Job Role Overview
We are seeking an experienced and skilled culinary professional to lead our kitchen operations. The ideal candidate will possess a passion for delivering exceptional food products, while maintaining high standards of cleanliness and efficiency.
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* Responsible for supervising the production of function and catering menus, ensuring timely delivery and quality control.
* Monitor stock rotation and perishable stock to minimize wastage and prevent contamination.
* Identify and report maintenance or safety issues, ensuring prompt corrective action.
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Requirements:
* Minimum 1 year of experience working in a commercial kitchen environment.
* Excellent communication and interpersonal skills.
* Able to work effectively under pressure in a fast-paced kitchen setting.
* Passionate about the Food and Beverage Industry.