Job Overview
A leading food service company is seeking a Head Chef to manage kitchen operations at Mater Hospital in Newcastle. This full-time role involves menu planning, food preparation, and leading a dedicated team.
Key Responsibilities
* Menu planning to create diverse and healthy meal options for the hospital staff and patients;
* Food preparation and presentation that meets high standards of quality and hygiene;
* Leading a team of chefs and kitchen staff to ensure efficient and effective kitchen operations.
Requirements
To be successful in this role, you will need:
* A Certificate III in Commercial Cookery or equivalent qualification;
* Strong understanding of OHS (Occupational Health and Safety) regulations and HACCP (Hazard Analysis and Critical Control Points) guidelines;
* Excellent leadership and communication skills to motivate and guide your team effectively.
Benefits
This is an excellent opportunity for career development in a supportive work environment with opportunities for growth and professional advancement.
About Us
We offer a positive and inclusive workplace culture that values diversity, equity, and inclusion. Our goal is to provide a safe and respectful work environment where all employees feel valued and supported.