The Position
- Assist in the planning and preparation of food production across functions and in house menu-based catering
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Assist in the mentoring of the kitchen team
- Monitor and order stock and minimize food wastage
THE PERSON
- Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
- Minimum Cert.
III Commercial Cookery
- Must have or be able to obtain Working with Children Check and National Police Check
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
- A passion for delivering fresh and flavorsome food.
- Flexibility as there may be requirements for early starts and late finishes for functions.
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn current skills and progress your career within Compass Group
- Work within term time & enjoy a positive work life balance
Apply now, or contact or 1300TALENT for more information
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers