Assistant Restaurant Manager (ARM)
* Key Responsibilities:
* Supervise and motivate a team to maintain high standards of restaurant operations.
* Focus on staff development, equipping team members with skills and confidence to succeed.
* Recruit, assign tasks, and drive performance through coaching and mentoring.
* Support team growth and improvement.
A typical day for an ARM involves:
1. Coordinating shifts, leading teams, and ensuring exceptional customer satisfaction.
2. Developing staff capabilities.
3. Receiving and addressing customer feedback.
4. Maintaining operational efficiency, inventory control, and labor optimization.