Culinary Excellence Opportunities
We are seeking a passionate and dedicated Sous Chef to join our culinary team. In this role, you will manage a specific section of the kitchen, ensuring that food preparation and presentation meet our high standards.
Key Responsibilities:
* Oversee and manage a designated kitchen section.
* Prepare and cook high-quality European dishes to a high standard.
* Ensure compliance with food safety and hygiene regulations.
* Maintain cleanliness and organisation in your section.
* Collaborate with senior chefs to ensure smooth operations.
* Train and mentor junior kitchen staff.
* Assist with inventory control and stock rotation.
About You:
* Formal culinary qualification (desirable).
* Experience making European high-quality dishes.
* Proven experience as a Sous Chef, or a strong Chef De Partie ready to step up.
* Excellent knowledge of cooking methods, ingredients, and procedures.
* Strong communication, teamwork, and organisational skills.
* Passion for culinary excellence, with creativity and a proactive, growth-minded attitude.
What's in it for You?
* A dynamic and respectful kitchen culture that values teamwork.
* Opportunities to learn and be mentored by experienced culinary leaders.
* A competitive salary with a comprehensive benefits package.
* Generous relocation support to help you make the move with ease.
* The chance to join a passionate, world-class team dedicated to culinary excellence.
* Clear pathways for professional growth, career progression, and development.
Apply today!