What’s the Role About?
You’ll be right at the heart of our operations — leading by example, inspiring our kitchen team, and ensuring every meal we deliver is packed with flavour, care, and nutrition. From working alongside apprentices to assisting in managing kitchen flow, you’ll bring energy, experience, and heart to everything you do.
What We’re Looking For:
Minimum Cert III in Commercial Cookery
5+ years post-qualification industry experience
Working with Vulnerable People Card, or the ability to obtain one (required)
A passion for food, community, and minimising food waste
Experience working with trainees and apprentices
A natural team player with outstanding communication and leadership skills
Food Safety Supervisor Certificate (preferred)
First Aid Certificate (preferred)
Budgeting and costing experience is a bonus
Full working rights (Australian Citizen or Permanent Resident only)
Why Join Us?
Be part of a passionate, purpose-driven team
Make a tangible impact in the lives of vulnerable Tasmanians
Work in a values-led, supportive setting
Based in beautiful Devonport, Tasmania
Enjoy the satisfaction of knowing your skills are feeding hope across the state
If you're ready to roll up your sleeves, lead from the front, and create meals that change lives — we want to hear from you!
Apply now and bring your passion to the table at Loaves & Fishes Tasmania.
Application Questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?
Do you hold a current Food Safety Supervisor certificate?
Which of the following culinary arts qualifications have you obtained?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
How much notice are you required to give your current employer?
Do you have a current Police Check (National Police Certificate) for employment?
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📌 Operations Chef City Of Devonport
🏢 Loaves and Fishes Tasmania
📍 City of Devonport