Under the supervision of the Beverage Shift Supervisor, the Bartender completes all set-up duties on time and maintains a high standard of cleanliness to bar areas as well as serving guests and servers according to established policies. High school diploma or general education degree (GED) is required.
Minimum of one (1) year in high volume bartending.
The employee must frequently lift and/or move up to 50 pounds.
Must be 21 years of age.