Cook (Indian Cuisine) Baba Shrichand 7 Pty Ltd trading as The Indian Curry Hutt is seeking a motivated and experienced Cook to join the team in Brisbane QLD (Cannon Hill location). Full-time | $75,000 – $80,000 Super Key Responsibilities Prepare, season and cook food in line with recipes and dietary requirements Ensure presentation and portion control meet restaurant standards Cook, serve and garnish menu items consistently Manage stock control including ordering, receiving and storage of food items Assist with menu planning and seasonal dish development Operate kitchen equipment safely, including tandoor oven Prepare a range of Indian regional dishes, curries, breads and kebabs Maintain food cost control and minimise wastage Train and support junior kitchen staff Skills & Experience Certificate III in Commercial Cookery (or equivalent) Minimum 1 year relevant experience Strong knowledge of Indian regional cuisine Ability to work in a fast-paced environment Positive, reliable and team-focused attitude How to Apply Apply via the link or email your resume to admin@staff360.com.au For more information, contact Staff 360 on 07 3720 8504