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Head chefs wanted for busy harbourtown cafe

Gold Coast
Sanctum Harbourtown
Head Chef
Posted: 19 December
Offer description

Head Chefs wanted for busy Harbourtown Cafe

We are a locally owned café in the heart of Harbour Town's food district, seeking passionate chefs to join our close-knit team.

Head Chef


What you need to succeed in this role:

Strong communication skills with front-of-house staff and café patrons

Ability to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standards

Experience working closely with suppliers and managing stock efficiently

Calm under pressure with a professional, solutions‑focused attitude

Excellent attention to detail and food presentation

Strong background working in busy kitchens with a variety of service experience


Commitment to maintaining food safety and hygiene standards, including:

Following the Food Act 2006 (QLD) and relevant council requirements

Completing all required food safety and hygiene training

Maintaining accurate temperature logs, cleaning schedules, and allergen awareness procedures

Ensuring all food handling and storage practices meet compliance standards


What we can offer you:

A creative, collaborative role where every idea is heard and valued

No nights – day shifts only

A great work‑life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distance

Supportive management and a positive team culture

Salary based on experience

If this sounds like the opportunity you've been looking for, please apply via Seek .

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