Sous Chef Job Description
About the Position:
* This leadership role will oversee the kitchen team to ensure they meet high-quality standards and deliver excellent guest experiences.
* Key Responsibilities Include working closely with Executive Chef to create innovative menus that cater to guest preferences while maintaining culinary standards.
* The Sous Chef will also be responsible for overseeing food preparation, presentation, and plating to ensure consistency with brand standards.
* Additionally, this position requires continuous improvement of the guest experience by anticipating their needs and responding to feedback.
* Maintaining open lines of communication with the Front-of-House team is crucial for a seamless guest experience.
Key Skills and Qualifications:
* Familiarity with IHG standards and guidelines.
* Strong leadership and team management skills.
* Excellent communication and problem-solving abilities.
* Able to maintain attention to detail and adhere to food safety and sanitation standards.
* Experience in managing labor costs and inventory levels.
Benefits and Career Opportunities:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional growth.
* A supportive and inclusive work environment.
Other Requirements:
* Prompt response to emergency situations.
* Maintaining compliance with company policies and procedures.