SOAK Hospitality is seeking a Head Chef at their Dampier venue. This role involves leading the kitchen team, ensuring food quality and consistency, and managing kitchen systems. The position also offers a career pathway to Group Head Chef.
With competitive salary packages and KPI bonuses, the company emphasizes a supportive work environment. Candidates should have strong leadership skills and a passion for developing their kitchen team, along with experience in catering and food costing.
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