Job Role:
A key member of our culinary team, responsible for supporting the delivery of high-quality food production and presentation.
Key Responsibilities:
* Prepare and present dishes efficiently, adhering to presentation guidelines.
* Maintain cleanliness and organization in all work areas.
* Ensure adherence to strict food safety and hygiene practices.
* Assist with dishwashing and cleaning duties as required.
* Report any hazards promptly.
* Collaborate with other departments and maintain strong team relationships.
* Contribute to achieving departmental targets and service standards.
* Be flexible and willing to work various shifts.
Requirements:
* Previous kitchen experience, preferably with exposure to South East Asian cuisine.
* Willingness to learn new skills and support the culinary team.
* Strong communication skills and a positive attitude.
* Energy, motivation, and reliability in a fast-paced environment.
* Attention to detail and commitment to hygiene, safety, and quality standards.
* Flexibility to work across different shifts.
* Strong team spirit and ability to work well with others.
Benefits Package:
Our employees enjoy a range of benefits, including meal allowances, uniform provision, and access to industry-leading training platforms.
Location:
Devonport