A luxurious estate in Victoria is seeking a highly motivated Junior Sous Chef to assist in managing a modern kitchen. The role includes food preparation and presentation, staff supervision, and maintaining kitchen standards. The ideal candidate has a Certificate III in Commercial Cookery, at least 2 years of Chef De Partie experience, and excellent organisational skills. The estate offers a supportive environment with career progression, as well as staff discounts on food and beverage services. Full working rights in Australia and weekend availability are required.
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