Are you a culinary expert looking for a new challenge?
We have an exciting opportunity for a Demi Chef to join our team at a renowned venue in Regional Victoria.
This role involves working closely with our Head Chef to manage the day-to-day operations of the kitchen, including menu planning, estimating food and labour costs, and liaising with suppliers.
You will also be responsible for monitoring the quality of dishes at all stages of preparation and presentation, ensuring hygiene regulations are met, and freezing and preserving foods.
To be successful in this role, you will need to have a strong work ethic, sound cookery techniques, and the ability to learn new ones.
You should also be able to work well under pressure, be team-oriented, positive, punctual, and professional in your approach.
Familiarity with food safety and OHS guidelines is essential, as is attention to detail and competency with ordering and managing stock.
Please note that only short-listed candidates will be contacted.