We are looking for an Apprentice Chef to join our busy team.
Our kitchen works at a fast pace and work schedules will include weekends.
You will need to be passionate about food, career driven and a team player.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to:
* Preparing, cooking and presenting a range of dishes.
* Assisting with cleaning the kitchen.
* Maintaining stock control.
* Assisting cooks of a higher grade.
* Practising proper workplace health and safety procedures.
The ideal candidate will:
* Have a passion for the food industry.
* Be punctual & reliable.
* Work well alone and as part of a team.
* Be self motivated.
We look forward to your application, please send us your resume if you would like to be considered for this position.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.