A global workplace experience company is seeking full-time Head Chefs for their FIFO/DIDO Resources Catering Team, based in Queensland. The ideal candidates should have a Cert III in Commercial Cookery and experience in high-volume catering. Responsibilities include ensuring compliance with safety standards and exceeding customer expectations in food quality. The role offers accommodation, meals, and flight provisions while on-site, with ongoing training and support for career growth. Candidates will join an inclusive and diverse workforce.
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