Amazing Graze Tea Rooms is hiring a Part time Pastry Chef role in Ascot Vale, VIC. Apply now to be part of our team. Job summary: Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $28 - $33 per hour Location: Ascot Vale Job Type: Part time (opportunity for full time) Salary: Competitive, Based on Experience Are you a visionary pastry artist with a passion for pushing the boundaries of dessert craftsmanship? Do you dream in layers of buttery croissants, velvety ganache, and decadent entremets? If so, we want you to bring your expertise and creative genius to our team! Who We Are: We are a premier patisserie dedicated to redefining the art of our dessert and pastry. Our mission is to create an unparalleled sensory experience with every bite, blending French & Japanese aesthetic with innovation. We seek a Connoisseur Pastry Chef who is ready to take our creations to the next level. What You’ll Do: Innovate & Create : Develop and execute extraordinary pastries, desserts, and petite cakes for high tea that captivate the senses for up coming seasons Lead & Inspire : Oversee pastry kitchen operations, mentor junior pastry connoisseurs, and maintain impeccable quality standards. Refine Techniques : Perfect the balance between traditional pastry methods and fusion avant-garde techniques. Collaborate & Design : Work with our team to curate seasonal menus, signature desserts, and exclusive limited-edition treats. Source & Select : Choose the finest ingredients to craft artisanal delights that leave a lasting impression. What We’re Looking For: Proven experience as a Pastry Chef, preferably in a high-end patisserie or fine dining dessert establishment. Expertise in advanced pastry techniques, chocolate work, sugar artistry, and plated desserts. A deep appreciation for flavour pairing, aesthetics, and presentation. Leadership skills with a keen eye for detail and a passion for mentorship. Ability to work in a fast-paced, dynamic environment while upholding excellence. Culinary degree or equivalent certification in pastry arts is preferred. Perks & Benefits: Competitive salary with performance-based incentives. Staff discounts opportunities for professional development and industry exposure. A creative and collaborative work environment where your artistry is celebrated. Access to premium ingredients and state-of-the-art pastry equipment. Exclusive tasting sessions and product development opportunities. If you’re ready to craft exquisite pastries that tell a story and leave a lasting impression, we’d love to meet you! How to Apply: Send your resume, portfolio of your pastry creations, and a brief cover letter sharing your passion for pastry to. Let’s create magic together! Join us and be the mastermind behind desserts that are as unforgettable as they are irresistible!