Restaurant, Bar & Events Manager (Hotel F&B Operations)
Lead the Way in Hotel F&B – Across Events, Dining, Bar, and More
A rare opportunity has arisen for a seasoned professional to showcase their leadership skills and put their stamp on the Food & Beverage operations at Cairns Harbourside Hotel .
As our Restaurant, Bar & Events Manager, you'll lead day-to-day operations across Harbourside Bar & Kitchen, our conferences and events offering, and in-room dining — while mentoring a close-knit team and ensuring smooth, high‑standard service across all touchpoints.
This is a varied and hands‑on role, ideal for a hospitality leader who thrives in a hotel setting and enjoys the rhythm of shifting between breakfast, bar, conferencing, and admin as part of a strong, supportive team.
A bit about the role …
Reporting to the Operations Manager and General Manager, you'll take charge of our Food & Beverage operations with an active leadership style. Your week includes:
* 2 evening shifts
* 2 breakfast shifts
* 1 operational / admin planning day
This structure allows you to provide real‑time leadership across different service periods and offer support when supervisors are off shift. You'll work alongside the team, not behind the scenes — setting the tone for consistent guest service and high team morale.
What You'll Be Doing…
* Oversee operations across the restaurant, bar, in‑room dining and events
* Uphold our "paddock to plate" and "vineyard to glass" philosophy
* Lead and mentor a high‑performing, multi‑skilled F&B team
* Manage supplier relationships, stock, orders, and cost control
* Coordinate functions and event delivery with strong attention to detail
* Handle guest feedback, team engagement and service recovery
* Monitor compliance, safety, hygiene, and brand standards
* Work closely with other departments to deliver smooth hotel‑wide service
A bit about you…
* Minimum 2 years' experience in a similar hotel or hospitality venue
* Strong working knowledge across restaurant, bar, conferencing and room service
* Excellent communicator and team motivator
* Able to stay calm, clear and focused in fast‑paced or changing situations
* Strong organisational and planning skills
* Flexible to work across a 7‑day rotating roster
* RSA and Food Handling certificates
* Full Australian working rights
A bit about us…
Cairns Harbourside Hotel is an independent, locally operated hotel on the Esplanade with 173 rooms, sweeping views, and tropical charm. As a locally operated property, we value relationships, collaboration, and consistent service that reflects the spirit of Far North Queensland.
How to Apply:
Apply via SEEK with your resume and a short cover letter telling us about your relevant experience and what excites you about the role.
We are also recruiting for Food & Beverage Attendants and event support staff — if this role isn't the right fit but you'd like to join our F&B team, feel free to apply and note your preferred role.
Salary will be discussed with shortlisted candidates based on experience.
*Only shortlisted candidates will be contacted.
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