A leading hotel chain in Adelaide is seeking an experienced Sous Chef to lead their evening kitchen operations while ensuring quality and efficiency. The role involves managing a diverse team of over 20 culinary professionals, overseeing inventory, and addressing guest feedback. Candidates should have at least 5 years of experience in culinary leadership within a high-volume environment and possess full Australian work rights. This position offers competitive salary, flexible work options, and various employee benefits.#J-18808-Ljbffr