Overview
As the world’s first international luxury travel hotel brand, InterContinental Hotels & Resorts has been pioneering new international destinations for decades. Each of our hotels is a destination in its own right, and we are dedicated to those who appreciate and enjoy The InterContinental Life – the glamour and exhilaration of fascinating places, mixed with our international know-how and local cultural wisdom.
InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. A stunning canvas of food and beverage possibility and an enviable collection of exclusives, the resort's unique meetings and events spaces and five Restaurants and bars have an ingrained philosophy of sustainability. Offering contemporary and unique dining experiences inspired by local produce and authentic flavour with rich personalised service to bring it all to life – the possibilities are endless, for the moments you can create for our guests and your career.
Your day to day
As a Part Time Demi Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. With the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
What we need from you
The ideal candidate will have 2 to 3 years previous culinary experience, with experience in a hotel or luxury restaurant environment. You will have your commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. You will also have excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude. It will be paramount for you to pay strict attention to timing and essential for you to stay organised and on top of your work at all times. To achieve results, you will be self-motivated and will perform your role with a sense of urgency. You will be creatively focused and have a genuine passion for creating exceptional cuisine.
The ability to work a rotating roster including, late evenings, weekends and public holidays and unrestricted working rights in Australia is also a must. You must hold also hold a current Australian driver’s license.
What we offer
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
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You must have full working rights in Australia
Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the \'Apply\' button. Start your journey with us today.
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