Casual and FT Chef De Partie Join the Esca family at one of Sydney’s most exciting dining spots. Joji isn’t just a restaurant — it’s a story told through flavour. Combining precision, creativity, and the heart of modern hospitality, Joji celebrates food that’s crafted with care and served with style. We’re looking for Casual chef who’s passionate, switched on, and ready to bring their A-game to a kitchen that moves fast, works hard, and has fun doing it. What You’ll Be Doing Working closely with our Head Chef to deliver consistently exceptional dishes. Bringing creativity and precision to every plate. Contributing to a high-performing kitchen culture built on teamwork and respect. Learning, developing, and growing as part of the wider Esca group. Who You Are You’ve got solid kitchen experience and a genuine love for great food. You care about detail — from prep to plating — and you’re at your best when you’re part of a strong, supportive team. You bring energy, curiosity, and a desire to evolve with a venue that’s all about excellence and atmosphere. Why Join Esca At Esca, we believe great hospitality starts with great people. You’ll be part of a creative, passionate group that’s growing fast — with opportunities across our venues, ongoing training, and a culture that celebrates every win. We don’t just want chefs who can cook — we want chefs who care. About flavour. About teamwork. About making every service something special. How to apply: Click on the Apply Now button to apply through Zapid.