Overview
Mona, Tasmania’s Museum of Old and Current Art, is on the hunt for a Restaurant Manager for Faro in Pharos, named after the Faro of Alexandria, a lighthouse from ancient Greece. Where the rest of the museum is somewhat dark, Pharos is Mona’s ‘lighthouse’ and showcases James Turrell's artworks dealing with light and space.
The restaurant and bar get inspiration from the artworks, touring exhibitions, music, and performances from our extensive Mona Family, and use this to form the food and beverage offerings. All that, delivered with the highest quality of service that was ever seen in a lighthouse. With sustainability in mind, you will be working alongside some of the country’s best.
The Faro restaurant operates on our museum operational days (Thursday - Monday), both lunches and some dinners, so if you're looking for that one-of-a-kind hospitality management opportunity, this could be it!
The GIG
- Manage your team, leading from the floor, and developing the supervisors and managers of tomorrow
- Grow the business through your knowledge, experience of staff & restaurant management
- Assist in the development and implementation of operating procedures and maintain a high-service culture
- Provide exceptional customer service and guest experience
- Provide a consistently high standard of wine and food service to guests, with support from your supervisors
- Daily management of wine, beverage lists, and the cellar, driving the team with a focus on wine sales
- Daily management of bookings, enquiries, H&L; proficient, stocktake experience, staff training experience
- Represent Mona at various industry events and other opportunities
- Working alongside the Director of Hospitality, Executive Chef & Faro Head Chef on daily operations & menus
THE YOU
- Hospitality is a way of life for you, not just a job
- Previous high-end/fine dining experience in an iconic destination environment
- Minimum 4 years in Restaurant Management
- Wine enthusiasm as a minimum, with experience in WSET qualifications preferred
- A positive, enthusiastic, and friendly attitude
- Proven abilities in managing a team and developing talent
- Flexible working hours, including availability on weekends and public holidays, including evenings
If Hospitality is a way of life for you and you've been looking for the next step in your career, this could be the opportunity you are looking for!
Submit your application now if you are interested, as we are looking for someone who can start soon.
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📌 Restaurant Manager - Faro, Mona
🏢 MONA
📍 Hobart