Job Description - Assistant Restaurant Manager (HOT0BOHP)
Job Number:
HOT0BOHP
Work Locations
Hilton Sydney, 488 George Street, Sydney 2000
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.
What will I be doing?
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
* Manage the food and beverage service to meet high standards as defined by the hotel and Hilton brand standards
* Control the flow of customers and the interaction between front and back-of-house during service
* Ensure Team Members maximize all sales opportunities
* Maintain brand standards and high levels of customer service
* Handle customer inquiries professionally and appropriately
* Manage transactions accurately during service
* Oversee Team Member schedules, stock, and wastage levels
What are we looking for?
Ideal candidates will have experience in organizing food and beverage service across various outlets, supervising teams, and responding flexibly to work situations. A passion for developing others and fostering a winning team is essential.
What will it be like to work for Hilton?
Hilton is a leading global hospitality company committed to an inclusive workforce where Team Members can thrive. Benefits include:
* Competitive compensation
* Monthly dry-cleaning allowance
* 110 discounted travel nights per year at Hilton hotels worldwide
* Food & Beverage discounts
* Award & recognition programs
* Participation in ESG activities
* Flexibility to support personal and professional growth
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