Exciting opportunities exists for passionate Demi and Chef de Parties to join the culinary team at Melbourne Museum.
Be part of a dedicated team, delivering high-quality culinary experiences for visitors at one of Melbourne’s most iconic cultural institutions.
Offering 30-40 hrs per week, these are casual roles, covering Monday to Sunday
Benefits
* Work at the iconic Melbourne Museum
* Award based salaries with appropriate casual and weekend loadings
* Gain experience in a high-profile cultural venue
* Supportive kitchen environment with career growth opportunities
* Convenient location, accessible by public transport
Your Role
* Prepare and present high-quality dishes consistently across all kitchen operations
* Support the Head Chef and senior kitchen staff to ensure smooth operations
* Maintain the highest standards of food safety, hygiene, and quality
* Participate in setup and breakdown of kitchen operations
* Step up to assist in kitchen leadership when required
About You
* Certificate III or IV in Commercial Cookery
* Minimum 2 years’ experience or equivalent in a high-volume or professional kitchen environment
* Strong attention to detail and commitment to excellence
* Thrives under pressure and brings energy and enthusiasm to service
* Demonstrated ability to manage time and maintain consistency during busy periods
* Valid Australian working rights (ideally citizenship, residency, or full working visa)
About The Fresh Collective
The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House, and more. With a talented team of chefs, event managers, and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity, and exceptional service.