A leading hospitality brand in Australia seeks a Sous Chef for their flagship restaurant. The role includes supervising kitchen operations, ensuring high food quality, and managing a skilled culinary team. Candidates should have at least 5 years' experience in high-end restaurants, a Certificate IV in Commercial Cookery, and excellent leadership and communication skills. The position offers a competitive salary between AUD $77,000 and $85,000, along with numerous employee benefits and development opportunities.
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