Culinary Leadership Opportunity
The Mornington Peninsula presents a unique chance to grow as a skilled chef in a collaborative and supportive kitchen environment.
We are seeking an experienced Chef de Partie who is passionate about menu planning, cost estimation, and ensuring exceptional quality control throughout food preparation and presentation.
1. Key Responsibilities:
* Plan menus that balance flavor and budget, accurately estimating food and labor costs to drive business success.
* Liaise with suppliers to source high-quality ingredients and maintain stringent hygiene standards.
* Oversee the freezing and preserving of foods, guaranteeing compliance with regulatory requirements.