A hospitality resort in Queensland is seeking a Food & Beverage Manager to oversee all aspects of the dining and beverage experience. Candidates should have prior experience in similar roles and robust leadership skills. The position involves managing operations and collaborating on menus, while maintaining a focus on guest satisfaction. Flexible hours, including weekends and holidays, are expected, along with the ability to thrive under pressure. This role also offers numerous benefits, including discounts and career development opportunities.
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