Job Description
The successful candidate will be responsible for assisting in the preparation, delivery and service of meals to patients and staff.
This role requires a sound knowledge of all areas of kitchen hygiene and the ability to prioritise tasks efficiently.
1. Establish and maintain effective working relationships with colleagues and customers.
2. Comply with equal opportunity principles and adhere to our Code of Conduct.
3. Contribute to a positive team environment and promote high staff morale.
This casual position involves working independently with minimal supervision and guidance.
Patient care is at the heart of everything we do, and we expect our employees to share this commitment and support our organisational values.