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Executive culinary director

Busselton
beBeeLeadership
Posted: 7 December
Offer description

Pullman Bunker Bay resort is a luxury 5-star beachside location in Western Australia.


Culinary Partner

As Senior Sous Chef, you will assist the Head or Executive Chef and take lead as required to create remarkable dishes for guests.


Key Responsibilities

1. Managing your own kitchen section ensuring smooth service and assisting other sections when needed.
2. Supporting seasonal menu development with the Head/Executive Chef while managing food expenses.
3. Providing supervision and guidance to junior chefs contributing to an inclusive high-performing kitchen culture.

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