A leading catering provider is seeking a Head Chef for a new mining village operation. The role requires a culinary professional with at least 3 years of kitchen operations experience and relevant certifications. The successful candidate will manage food preparation, maintain hygiene standards, and ensure quality service. This position offers a FIFO roster from Adelaide or DIDO from Mildura, providing a unique opportunity to work in a dynamic, fast-paced environment while enjoying competitive remuneration and corporate benefits.#J-18808-Ljbffr