Compass Group Pty Limited seeks a Sous Chef based in the City of Boroondara, Victoria. This role entails overseeing a 4-Week rotational menu for Boarder's Dining Hall and ensuring high standards of food safety. The ideal candidate will possess strong leadership abilities, a passion for food, and a Cert. III in Commercial Cookery. Benefits include access to retail discounts, training opportunities, and a work-life balance, with most school holidays off.#J-18808-Ljbffr