Restaurant Manager Opportunity
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We are looking for a highly motivated and experienced Restaurant Manager to lead our food service team. As a Restaurant Manager, you will be responsible for ensuring seamless day-to-day operations and providing exceptional customer experiences.
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Main Responsibilities:
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* Oversee all aspects of restaurant operations, including staff supervision, customer service and inventory management
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* Develop and implement strategies to improve customer satisfaction and loyalty
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* Collaborate with other departments to ensure effective communication and coordination
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* Monitor and manage inventory levels to maintain optimal stock levels
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* Analyse sales data to identify trends and opportunities for growth
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* Lead by example, demonstrating exceptional professionalism and work ethic
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Essential Skills and Qualifications:
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* Proven experience as a Restaurant Manager in a 5-star hotel environment
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* Strong leadership and communication skills
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* Ability to work independently and make sound decisions
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* Excellent problem-solving skills and attention to detail
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* Possession of a valid RSA certification
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* Flexibility to work a variety of shifts, including evenings, weekends and public holidays
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Compensation Package:
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Competitive annual base salary of $73,359.00 - $77,000 (gross)